
onion
Onion in Indian cuisine is a flavorful base ingredient used in almost every dish, adding depth, sweetness, and aroma to curries, gravies, and street food.

Garlic
Garlic is an essential Indian spice known for its bold flavor and powerful health benefits, enhancing everything from curries to chutneys.

Potato
Aloo Tikki — India’s crispy, spiced potato patty enjoyed as a beloved street food snack

Red chilli
Indian green chilli is known for its sharp heat and fresh, vibrant flavor that elevates dishes with spice and aroma.

Ginger
Indian ginger is prized for its bold aroma and zesty flavor, making it a key ingredient in traditional Ayurvedic remedies and flavorful Indian cuisine.
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